OUR PRODUCTS

AND THE RANGE OF THEIR CULINARY USES

Cream? Fountain? A box of chocolates? Or perhaps... a sauce for meat? Singers' delicious chocolates - in a variety of flavours, with carefully selected properties and refined consistency - are just right for preparing dishes and desserts. The only limit is your culinary imagination.

Name:

HORNBILL

Rheology:
medium
ingredients:

cocoa mass, sugar, emulsifier: lecithins (from soy), fat reduced cocoa powder, natural flavouring. Cocoa solids 70,5 % minimum.

weight:

25g

use:

moulding, coating, pastry, fillings&ganaches, ice cream, chocolate sauce

Name:

SUNBIRD

Rheology:
medium
ingredients:

cocoa mass, sugar, cocoa butter, emulsifier: lecithins (from soy), natural flavouring. Cocoa solids 54,5 % minimum.

weight:

2,5 kg

use:

moulding, coating, pastry, fillings&ganaches, ice cream, chocolate sauce

Name:

SUGARBIRD

Rheology:
medium
ingredients:

sugar, cocoa butter, whole milk powder, cocao mass, emulsifier: lecithins (from soy), natural flavouring. Milk solids 20,8 % minimum. Cocoa solids 33,6 % minimum.

weight:

25g

use:

moulding, coating, pastry, fillings&ganaches, ice cream, chocolate sauce

Name:

SPOONBILL

Rheology:
medium
ingredients:

sugar, cocoa butter, whole milk powder, emulsifier: lecithins (from soy), natural flavouring. Cocoa butter solids 29% minimum.

weight:

2,5 kg

use:

moulding, coating, pastry, fillings&ganaches, ice cream, chocolate sauce

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