What do singing birds and SINGERS professional chocolates have in common? Subtle notes combined into a harmonious whole. Singers chocolate semi-finished products with cocoa from Africa are chocolates for professionals, available in functional 2.5kg packaging, which offer confectioners, bakers and chefs a wide range of culinary possibilities.
View our productsRHEOLOGY
Level of plasticity
and fluidity of chocolate.
USE
Gastronomic use
of the product
ingredIENTS
Cocoa content and
other valuable information
TASTE PROFILE
Unique organoleptic
properties
75.5 % CHOCOLATE
The exquisite dark chocolate with African cocoa base takes its name from a representative of the local fauna - the hornbill. The chocolate is characterised by a high cocoa content and an elegant bitterness.
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54.5 % CHOCOLATE
The Sunbird semi-bitter chocolate is optimally sweet and energetic, just like the singing of the sunbird after which it has its name. Its pleasant and well-balanced flavour will make every occasion more enjoyable.
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MILK CHOCOLATE
The flavours of this milk chocolate are reminiscent of the sweet tread of the African sugarbird, which feeds on the nectar of lush African flowers. The Sugarbird chocolate is an offer for lovers of pleasant sweetness and velvety milkiness.
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WHITE CHOCOLATE
The exquisite Spoonbill white chocolate derives its name from the white African bird, worshipped already in Egypt. The sweet and milky notes of this chocolate blend into a melodious composition.
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